1. High touch surfaces are not sanitized regularly. 2. No soap or towels in handwashing stations set up behind the bar areas. 3. Kitchen personnel are not wearing face coverings.
Alleged Hazards: 3, Employees Exposed: 50
Source: Osha.gov | Receipt Date: 2020-10-26
Alleged Hazards: 3, Employees Exposed: 50
Source: Osha.gov | Receipt Date: 2020-10-26
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