3205(c)(6): No social distancing for employees inside the restaurant. 3205(a)(7): Mask compliance for employees. 3205(c): No written COVID-19 Plan. 3205(c)(8)(C)(3): Restaurant had a COVID-19 outbreak and employer did not clean and sanitize the restaurant.
Alleged Hazards: 4, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-03-11
Alleged Hazards: 4, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-03-11
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