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Regulatory Report

Covid-19 OSHA Complaint

5 years ago • details

Employees on production line need to be at least six feet apart or separated by a barrier. Lunchroom / Break room is overcrowded with seats too close together. Masks worn improperly, not completely covering the nose and mouth. Uniforms / Aprons are not being sanitized between shifts.… See more

#coronaviruscovid19 #osha #27100pioneerhighway #stanwood #washington #unitedstates

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