Employees are reporting to work and exposing other employees to the COVID-19 virus. The establishment is operating at full capacity. Tables are not spaced to follow the 6 foot social distancing guidelines.
Source: Osha.gov | Receipt Date: 2021-02-01
Source: Osha.gov | Receipt Date: 2021-02-01
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1. Multiple employees have tested positive for COVID-19. Employees do not feel safe and are concerned for their health. 2. The restaurant is operating at full capacity and is not following the 6 foot social distancing guidelines. On weekends the restaurant is fully occupied with tables being…
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