The company is not taking all precautions to protect employees from potential exposure to COVID -19. Not following interim guidance from CDC and OSHA for meat and poultry processing facilities. Some examples are: Not ensuring workers are at least 6 feet apart. Not ensuring that face masks…
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On the Pack Side, two employees have tested positive for COVID-19. One worked Friday and is now on ventilator at hospital in Chapel Hill. A second was confirmed on Friday 5/15/20. Employees are working today 5/18/20 with no idea and not sure if deep cleaning was or…
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