1. The restaurant is not following the new covid-19 regulations as far as 25% occupancy and no more than 4 people per table. Hazard Location Throughout 11/25/2020 GC
Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-11-25
Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-11-25
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