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Regulatory Report

Covid-19 OSHA Complaint

4 years ago • details

1. Multiple employees tested positive for COVID-19 and the building was not properly sanitized after. 2. Food is not handled properly, there is mold in the kitchen where food is stored. Customers have been served moldy food.

Alleged Hazards: 2, Employees Exposed: 1
Source: Osha.gov | Receipt… See more

#coronaviruscovid19 #osha #40111thavenuesouth #nashville #tennessee #unitedstates

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