Another employee tested positive for Covid and exposed most of the staff. Employees not quarantining and no shut down is happening as a precaution.
Source: Osha.gov | Receipt Date: 2020-11-19
Source: Osha.gov | Receipt Date: 2020-11-19
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Not shutting down when employees tested positive for Covid. Cooks not properly wearing masks. Too many people not social distancing on weekends. Employees not following proper cleaning procedures. Having banquets upstairs for lots ofpeople.
Source: Osha.gov | Receipt Date: 2020-11-18
Source: Osha.gov | Receipt Date: 2020-11-18
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