3650: Employees are using equipment that is broken; The equipment is not being charged properly and is overheating. 3273: There are many spills in the warehouse and no janitorial staff to clean up. Food is rotting under racks. 3273/3203: Cooler dock area is very cluttered, we are…
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1. 3205: The employer is not following COVID-19 quarantine/contact tracing procedures.
Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-07-12
Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-07-12
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