3203(a): Employees not trained on COVID-19 precautions. 3362(g): Water on floor in the breakroom 3362(a):Breakroom eating surfaces are unsanitary. 3276: Employees are using shelving units as ladders to access things higher on the shelves. 3203: Employees not trained on the Injury Illness Prevention Program.
Alleged Hazards: 5,…
Alleged Hazards: 5,…
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