1. The employer does not have a housekeeping program for COVID-19 infection control. No sanitization is done and many employees have developed COVID-19 and are off work.
Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-03-25
Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-03-25
3
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