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Regulatory Report

Covid-19 OSHA Complaint

4 years ago • details

1)Employer not meeting CDC COVID19 guidelines 2)Employer exposing employees to struck by hazards due to proper gloves not being provided while cutting meat.

Alleged Hazards: 2, Employees Exposed: 45
Source: Osha.gov | Receipt Date: 2020-04-22

#coronaviruscovid19 #osha #250251skyportdrive #scottsbluff #nebraska #unitedstates #meat

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