1. Employees are not being protected from potential exposure to COVID-19. 2. Employees are exposed to tripping hazards from holes in the kitchen floor.
Alleged Hazards: 2, Employees Exposed: 25
Source: Osha.gov | Receipt Date: 2020-11-12
Alleged Hazards: 2, Employees Exposed: 25
Source: Osha.gov | Receipt Date: 2020-11-12
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