1. Employer is not protecting employees from COVID-19 by following CDC guidelines. 2. Employees are exposed to unsanitary conditions in the kitchen area.
Alleged Hazards: 2, Employees Exposed: 3
Source: Osha.gov | Receipt Date: 2021-04-06
Alleged Hazards: 2, Employees Exposed: 3
Source: Osha.gov | Receipt Date: 2021-04-06
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