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Regulatory Report

Covid-19 OSHA Complaint

4 years ago • details

1. Servers and kitchen staff are not wearing masks or gloves. 2. No training provided on mask requirements. 3. No training provided on additional cleaning measures. 4. No social distancing ground markers or signage, 6 foot distancing of tables not met in dining area. 5. No workplace… See more

#coronaviruscovid19 #osha #michigan #unitedstates

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