Over capacity is allowed. Not following Covid-19 restrictions. Not checking employee or guest's symptoms. No enforcement of social distancing. Allowing maskless groups to congregate for hours. Allowing customers to walk around without masks on even though customers not seated are to be masked. Not mandating customers refusing…
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No cleaning or sanitization in the facility.
Source: Osha.gov | Receipt Date: 2021-05-18
Source: Osha.gov | Receipt Date: 2021-05-18
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Workers coming to work sick and covid positive. Not having co-workers quarantine that have been exposed.
Source: Osha.gov | Receipt Date: 2020-11-16
Source: Osha.gov | Receipt Date: 2020-11-16
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They are not properly cleaning or shutting down areas after an employee has been confirmed to have Covid. The cage was never shut down or really cleaned appropriately, besides being wiped down with Spic N Span while normal business was being conducted. Machines are not being cleaned…
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