1. Equipment in use to cut the chickens is not guarded. 2. Employees are exposed to wet and slippery floors. 3. Personal Protective Equipment is not provided. 4. COVID-19 guidelines are not followed to control exposure among employees.
Alleged Hazards: 4, Employees Exposed: 20
Source: Osha.gov |…
Alleged Hazards: 4, Employees Exposed: 20
Source: Osha.gov |…
23
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