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Regulatory Report

Covid-19 OSHA Complaint

4 years ago • details

1. Employees are testing positive but the restaurant & kitchen area has not shut down to clean and disinfect the workplace. 2. The employer is staffing too many employees on shifts which is preventing social distancing.

Alleged Hazards: 2, Employees Exposed: 1
Source: Osha.gov | Receipt Date:… See more

#coronaviruscovid19 #osha #1bassprodrive #memphis #tennessee #unitedstates

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