1. The employer is not following CDC guidelines in regards to the use of facemasks or face coverings. Employees in the Meat and Seafood departments and in the Breakroom are not properly wearing their masks to cover their nose. Applicable OSHA standard(s): Section 5(a)(1) General Duty Clause…
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1. The employer is requiring employees in the Produce Department to continue to work with symptoms of COVID-19 such as high fever. Applicable OSHA standard(s): Section 5(a)(1) General Duty Clause of the Occupational Safety and Health Act of 1970
Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov…
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