1. The manager rarely wears a mask. If they do, it is under their nose the whole time. 2. The manager never sanitizes any surfaces. 3. Many customers enter without a mask. 4. The occupancy limit is completely ignored.
Source: Osha.gov | Receipt Date: 2020-10-05
Source: Osha.gov | Receipt Date: 2020-10-05
14
Comments
Comment
