T8CCR 3205- In the kitchen area the cooks do not wear masks.
Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-12-09
Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-12-09
38
Comments
Comment
T8CCR 3205- Business is operating indoor dining, employees are not wearing masks and employees have tested positive for COVID-19.
Alleged Hazards: 3, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-12-15
Alleged Hazards: 3, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-12-15
38
Comments
Comment
