1. Employees are potentially exposed to covid-19, in that the employer is not following CDC Guidelines and hand sanitizers are not provided to employees. 2. Employees are exposed to health hazards, due to mold in ice machines, water dispensers and refrigerators.
Source: Osha.gov | Receipt Date: 7/6/2020
Source: Osha.gov | Receipt Date: 7/6/2020
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1. Employees are potentially exposed to Covid-19, in that the employer is not following CDC Guidelines, surfaces are not disinfected and social distancing are not practiced at the facility. 2. Employees are exposed to slip hazards in that dog food and other products are spilled on the…
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