1. Employees were exposed to the COVID-19 virus in the workplace, due to: a) Employees are bunching up during 1st shift clock in and during shift changes. 2. Employees are developing eye infections from fluid coming off of chickens that impacts employees eyes due to the lack…
See more
Due to the increasing number of cases of COVID-19 virus among members of the workforce, it appears that employees are exposed to the virus in the workplace, which could be due to: 1. Social distancing, whereby employees stay 6 feet apart, is not being practiced/facilitated; 2. Employees…
See more
A total of 570 employees and contractors at the Tyson Foods poultry plant in Wilkesboro have tested positive for COVID-19. That is roughly 25% of the workforce.
The 39 employees at the Tyson Chicken Processing plant in Wilkesboro have tested positive for COVID-19. Up to 200 workers were tested by the health department on Monday and the rest are being tested and awaiting results.
Several employees at the Tyson Foods meat processing plant in Wilkesboro have tested positive for the coronavirus. The town didn’t say how many employees have tested positive.