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IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

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Boomtown Bay Family Aquatic Center, 104 Tommy Thornton Way, Burkburnett, TX 76354, United States

Total all time reports:  2
Latest report: August 2, 2020 12:00 PM
Employee test positive for Covid-19, Boomtown Bay Family Aquatic Center, 104 Tommy Thornton Way, Burkburnett, TX 76354, United States

Employee test positive for Covid-19

August 2, 2020 12:00 PM

“An employee at Boomtown Bay Waterpark in Burkburnett tested positive for COVID-19. The individual last worked on July 21 and 22.

Source: timesrecordnews.com See Less
Reported By SafelyHQ.com User

Employee test positive for Covid-19

July 30, 2020 12:00 PM

“An employee at the Burkburnett Family Aquatic Center, otherwise known as Boomtown Bay, has tested positive for COVID-19. The employee last worked at the center on July 21.

Source: texomashomepage.com See Less
Reported By SafelyHQ.com User

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Recent Interesting Reports

July 14, 2020 4:01 PM

“Company name: AAA Cosmetica, S.A. de C.V.
Brand name: bio aaa
Product recalled: Hand Sanitizer
Reason of the recall: Potential Undeclared Methanol Contamination
FDA Recall date: July 14, 2020
Recall details: AAA Cosmética, S.A. de C.V. is voluntarily recalling all lots of bio aaa Advance Hand ... See MoreSanitizer currently in US distribution, packaged in 480 mL bottles, to the consumer level. The products are being recalled due to the potential presence of methanol (wood alcohol). To date, AAA Cosmética has not received any complaints or adverse event reports related to this recall.

The product is used as a hand sanitizer and it is packaged in 480 mL plastic bottles. The product can be identified by the label below. Product was distributed Nationwide in the United States. AAA Cosmetica is recalling the following bio aaa Advance Hand Sanitizer lots, all of which bear the expiration date of April 2022:

20DF9001 / 20DF9002 / 20DF9003 / 20DF9004 / 20DF9005 / 20DF9006
20DF9007 / 20DF9008 / 20DF9009 / 20DF9010 / 20DF9011 / 20DF9012
20DF9013 / 20DF9014 / 20DF9015 / 20DF9016 / 20DF9017 / 20DF9018
20DF9019 / 20DF9020 / 20DF9021 / 20DF9022

Risk Statement: Substantial methanol exposure could result in nausea, diarrhea, vomiting, severe abdominal pain, headache, blurred vision, permanent blindness, seizures, coma, permanent damage to the nervous system, or death. Persons using these products on their hands may be at risk; however young children who accidently ingest them and adolescents and adults who drink these products are most at risk for methanol poisoning.

Check the full recall details on fda.gov

Source: FDA
See Less
Reported By SafelyHQ.com User

July 6, 2020 11:33 AM

“not a good look... I was served pretty much raw chicken 🤢🤮 See Less
Reported By SafelyHQ.com User

March 13, 2020 7:04 PM

“Interview - SafelyHQ user in the United States:
This is a first hand account of a user that has coronavirus Covid-19 symptoms, how he thinks he contracted it, his struggles to get tested, and what he thinks of the current situation.

SafelyHQ:
When did you first feel sick- and what symptoms did ... See Moreyou have at that time?

User:
I first felt it five days ago, upon waking up. I feel like I had head pain, some sort of fever feel, my brain wasn't quite clicking as sharply as it normally does then on that first day I started having sporadic body pains around my back and my kidneys maybe around my liver area. But it was mostly the head and that really progressed through the next day where I had a throbbing headache, and this is very strange for me, as I never have headaches. Growing up I just never really had headaches, so for me to get that was kind of alarming in and of itself, and at the same time to know that there's this outbreak going on around the country with coronavirus. It was pretty scary. But, again it was hard to predict or understand, it could have been the flu could have been a cold. I wasn't sure early on those first couple days of what I had because I didn't I didn't have the symptoms that they were specifying on the CDC portal which was cough, shortness of breath and a fever. So although I felt like I had a fever I wasn't running a temperature. I didn't have a cough and I did not have a problem with breathing. In fact, I was still working out, running and had no physical debilitation, it was just more or less a roller coaster ride of pain, pain throughout my body.

SafelyHQ:
What are your symptoms today, and how does it compare to the flu?

User:
It’s a good question, I've actually never had the flu. So it's tough to compare. I would imagine that may be similar, you know, it's not terrible, but it’s not good, it’s a bad feeling, it’s constant discomfort, it does go up and down, you know, sometimes I feel better than others, but, to answer your first question I’d say the pain peaked on the second night, but not by much, it's still there. I've improved largely but I still feel bad. I don't feel the energy to do a lot of things, you know, I'm trying to do some things on my computer, but the focus isn't there. I think there's also some anxiety that comes along with the unknown of where's this thing going and what's going on but, five days in Patrick. I'm still not in good shape.

SafelyHQ:
How long before you realized it might be coronavirus?

User:
I think it was the afternoon of the third day because after that length of time, I began to worry because normally even with the flu or other ailments they tend to be a day, and a half, a couple of days, and then you start seeing progress or feeling better. I wasn't feeling any better, and I was doing the right things. I was getting sleep, I was taking vitamins, I was taking over-the-counter medications, you know, I had gone and seen the doctor. I just wasn't making any progress. That's when it hit me that wait a minute this might be coronavirus.

SafelyHQ:
Can you relate it to anywhere you have recently been that you think you might have contracted it?

User:
Yeah, so I had just come back from Europe and I think there is a direct correlation to that and the virus, and I think that's where I picked it up because the day after I got back is the day that I first started having symptoms

SafelyHQ:
When did you decide to get medical attention/testing?

User:
It was really on the third day, unfortunately my doctors office was closed that day, I went to and Emergency Walk-In Clinic and that's where they performed the Flu A, and Flu B test whether in five minutes, both of those came back negative and considering the fact that I hadn’t improved and, I had actually gone to the emergency clinic on the fourth day, so considering I had gone four straight days with these ailments and the fact that I've just come back from Europe doctors said it’s an 80% chance that I have coronavirus but, unfortunately, there's no tests available and of the tests that are available in some of the larger hospitals they are only providing those to the elderly, people who have high risk with pre-existing conditions such as diabetes high blood pressure and asthma and since I don't qualify for that, even if I went to the hospital waited hours, they would just send me back home.

SafelyHQ:
So at that point, with 80% chance, is that when you started to think about self quarantine?

User:
Yes and actually before that, so yesterday before I went to the emergency clinic, I decided to self quarantine and stay in my apartment because at that point I realized this wasn't just some sickness, this was something serious and highly likely to be coronavirus and considering the fact that that it's fairly deadly to those at risk. I definitely don't want to put anyone at risk.
SafelyHQ:
What are the things the medics recommended you do. Did they have some recommendations, to limit symptoms?

User:
Yeah, actually the doctor was very proactive, he was a very sharp guy, he seemed to understand a lot about this disease, even though they don't have the testing for it, he know that the contagious period is about 14 days and he said you are on day 5 so you need to stay home for another 10 days, but he said there's really nothing, there are no known treatments, not even over-the-counter. It's pretty much just rest, get plenty of fluids there's no medicine, nothing that they could prescribe to help.

SafelyHQ:
How do you think you got it?

User:
Well looking back. I think I got it either in an Uber, when we were in Europe last week or that I got it at a restaurant or bar that we visited, you know, one of the things going over there, there were probably about 10% of people that I saw whether at the airport or out and about wearing masks and I didn’t wear one some of my friends did that were with me. We were all vigilant about using hand sanitizers constantly, washing hands, I have always been a very clean person inherently. In fact, I've never had any real ailments in my life. I've never had the flu, never had a cold. So we thought we were pretty prepared. We weren't that worried because most of the cases were in other parts of Europe and not where we were at and I think if I had to guess looking back that it was probably an Uber because now that I've done more research, I've learned that it's not what they initially said that it's all about touching and touching your face and that's how you get it. I think it's more airborne than people realize, and they have done some studies recently that show that that the virus can actually stay afloat in the air for up to three hours. So you can imagine all the people getting in and out of cabs or Ubers, not only are they touching the same door handles sitting in the same seats, but they're also going to be breathing residual air, which can contain this virus. I think that's probably how I got it was through the air and Uber.

SafelyHQ:
Were you with others, and do you know how they are doing ?

User:
Yeah, I was with a group of other people and all but one of them is now sick. And in fact, one of them who lives in another country and is now back home just got tested today, and I think, as I mentioned earlier I'm not able to get tested because of my age and the fact that I don't have any pre-existing conditions which would put me at risk. So, you know even in a big city here in the US, they are not willing to test me so I really don't have any options directly. But I guess it's somewhat of a blessing that my friend in their country they’re easily able to get tested. Unfortunately we won't know the results for another 72 hours but at least then we'll have some peace of mind knowing that that's what this is because whatever this is, it's certainly bringing me down. It's keeping me at home and I don't feel well. So I’m looking forward to understanding if it is, what I’m pretty certain it is.

SafelyHQ:
Can you describe your age range, and your health and fitness level, what kind of health you were in prior to this. ?

User:
Yeah, I'm 37 and in really good shape, I work out frequently, in fact up until two days ago. When I started quarantining myself I was still active in the gym working out. So for me to get this, this is kind of shocking. If I can get anybody can get it, but I do know that like I said one of our friends did not get it. I think there will be people who inherently are, maybe it doesn't multiply in their bodies as fast or they're just naturally immune. We know that this is now a Pandemic virus, which means everyone hears the word novel. I didn't understand what that was until I watched a series on Netflix last night. I think it was called Pandemic, and they were talking about this very thing happening. They have these super flu’s which come around, and go and they mutate which is why every year they have different vaccines that they have to come up with, but you are able to stay ahead of those mutations with the vaccinations. This is something that humans have not experienced before this particular strand this particular type. So on the whole most people have zero defense for this. Which is why I think it takes so many days for your body to figure out what's going on. What is this? How do we fight it and to kind of fight through it? I think that’s also why the death rate is 20 times higher than the regular flu because, you know, people talk about the deaths in China most of them are elderly individuals, but they're also a elderly individuals who smoked so they've already put their lungs at risk and knowing that this virus really likes to attack the respiratory system. Yes, that's definitely a concern

SafelyHQ:
Now that you are dealing with coronavirus directly, are you less worried about coronavirus or does it make you more alarmed?

User:
Yeah, I think it's a little bit of both, I mean three weeks ago here in the United States it really wasn't much of a concern because we had a handful of cases, it was largely a problem in China, but the situation I think is going parabolic. I think the number of people that have it is vastly understated as you can see in my case, they refuse to test me, but I pretty much have it and there's probably many people like me that are either kind of hiding the issue or not sure what they have or they're in a situation where they're trying to get up in front of it. They're trying to find out more but they're being held back by the situation with our medical industry. In other countries that have far fewer cases and far fewer resources and far less money, they have unlimited capabilities to get testing out to people, drive through test windows, we're just really behind on that so to some degree I’m less alarmed personally because it's okay, I've got it now, my body is fighting through it, hopefully I get through this thing. You know, I'll have natural defenses going forward but the economic impact is scary. What is this going to mean for people that I know that are in industries where they can't work remotely long term, are companies going to go bankrupt and if the airlines are told that they have to shut down for two months, what is this going to do? There is so much fear not just health wise but to our daily lives, the NBA’s canceled, Major League Baseball's canceled the Masters PGA golf tournament is canceled, I mean this is huge, this is unprecedented, I mean even for 911 we didn't have this type of shut down even major wars, world war II, we didn't have these types of shutdowns, I mean a life continue, even though we were facing something very grave, whether it was potential additional terrorist attacks or back to WWII, potential invasion. Now, we have something as simple as a virus that is causing an unprecedented shutdown of daily life, and who knows when it's gonna get back to normal and once we get back to normal how many people have died and you know it’s people that we know, people that we care about, that we love which is so much uncertainty. So, I think on the whole I would have to say I'm even more fearful now because I don't think any of us understood how rapidly this thing was going to expand and how serious it was going to be.

SafelyHQ:
What is your message to people concerned about coronavirus?

User:
Yeah, I think if you're at risk you really need to try to stay at home as much as possible. If you're out, wear a mask, I know the mask won’t prevent it. But again, I'm pretty confident that most people are getting this through the air so it would limit the amount of particles going in your lungs. But again, if you're at risk, I think you gotta stay home as long as possible because in the event that this thing turns out to be seasonal, meaning like similar flu’s they tend to die off in warmer temperatures, we are only a couple months away so people who are at risk can do that, then need to, and then for people who aren’t at risk they need to be careful about who they're interacting with because this virus can be contagious from a person who doesn’t have symptoms or you can be contagious and the symptoms take 5 to 10 days to show up, in the meantime, you could have interacted with your grandmother your grandfather and got them sick. So I know it's a very difficult thing to ask or to say but people are going to have to think outside the box. You got to think ten steps ahead because like me, you know, I went on a trip to Europe thinking oh, well, I'm going to part of Europe that was not really infected I'm young, I'm not worried about it and that turned out to be a mistake. You know, I think you've just got to be very disciplined. If you care about people if you're concerned. You got to stay away from public gatherings. You have got to wear masks and you gotta stay out of confined area spaces as much as possible because either it's going to be you or it's going to be someone else that you know, that could get impacted by this in a bad way.

SafelyHQ:
Thank you so much for sharing. Really appreciate it. We wish you all the best and getting it over this really fast.

User:
Well, thank you very much Patrick, and I'll keep you informed as things progressed.
See Less
Reported By SafelyHQ.com User

July 15, 2020 11:32 AM

“got a family dinner last night. 1 of the meals (chicken tenders) was under cooked very pink, so it wasn't eaten. Please make sure your cooks know raw ... See Moresafelyhq.com/product/chicken#scroll" title="Product: Chicken">chicken is a "no no". See Less
Reported By SafelyHQ.com User

May 28, 2020 5:32 PM

“Company name: Apotex Corp
Brand name: Apotex Corp
Product recalled: Metformin Hydrochloride Extended-Release Tablets, USP 500mg
Reason of the recall: Due to detection of N-Nitrosodimethylamine (NDMA)
FDA Recall date: May 28, 2020
Recall details: Apotex Corp is voluntarily recalling all lots ... See Moreof Metformin Hydrochloride Extended-Release Tablets, USP 500mg within expiry to retail level. Apotex was notified by the U.S. Food and Drug Administration (US FDA) that one lot of Metformin Hydrochloride Extended-Release Tablets, USP was tested and showed results for N-Nitrosodimethylamine (NDMA) levels in excess of the Acceptable Daily Intake Limit (ADI) and recommended recall of the one tested lot. Apotex Corp has agreed to recall this lot, and out of an abundance of caution, the company is extending the recall to all lots of Metformin Hydrochloride Extended-Release Tablets in the US.

Apotex stopped selling this product in the US in February 2019, and there remains only limited product on the market. To date, Apotex has not received any reports of adverse events related to use of the product. Risk Statement: NDMA is classified as a probable human carcinogen (a substance that could cause cancer) based on results from laboratory tests. NDMA is a known environmental contaminant and found in water and foods, including meats, dairy products, and vegetables. Metformin Hydrochloride Extended-Release Tablets, USP is a prescription oral product indicated as an adjunct to diet and exercise to improve blood sugar control in adults and pediatric patients 10 years of age and older with type 2 diabetes mellitus. The affected Metformin Hydrochloride Extended-Release Tablets, USP can be identified by NDC numbers stated on the product label.

- Product: Metformin Hydrochloride Extended-Release Tablets, USP
- Strength: 500mg
- Pack Size: 100's Bottle
- NDC Number: 60505-0260-1

The affected Metformin Hydrochloride Extended-Release Tablets were distributed nationwide in the USA to Warehousing Chains.

Check the full recall details on fda.gov

Source: FDA
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Reported By SafelyHQ.com User

May 12, 2020 9:35 PM

“The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced the recall of approximately 3,302 pounds of meat and poultry flatbread ... See More/product/pizza#scroll" title="Product: Pizza">pizza products by Ideal Foods that were produced, packed, and distributed without the benefit of federal inspection. There have been no confirmed reports of adverse reactions related to this recall to date.

The recalled products were produced on various dates from October 2019 to April 2020 and bear establishment number “EST. 45351A” or “P-45351A” inside the USDA mark of inspection. These items were shipped to a distributor and retail locations in California.

- 13.5-oz. plastic-wrapped cardboard trays containing “culinevo Artisan Style Flatbread Pizza CARNE ASADA”.
- 13-oz. plastic-wrapped cardboard trays containing “culinevo Artisan Style Flatbread Pizza CHICKEN SPINACH ARTICHOKE”.
- 16.5-oz. plastic-wrapped cardboard trays containing “culinevo Artisan Style Flatbread Pizza SIZZLIN JALAPEÑO”.
- 14.5-oz. plastic-wrapped cardboard trays containing “culinevo Artisan Style Flatbread Pizza MEAT LOVERS”.

FSIS advises consumers who have purchased these products not to consume them. These products should be thrown away or returned to the place of purchase.

Check the full recall details on the FSIS website fsis.usda.gov

Source: FSIS See Less
Reported By SafelyHQ.com User

June 15, 2020 7:54 PM

“this is what you sold to my boyfriend. Do you have anything to say for yourself? Because I’m looking at a breaded piece of raw chicken in between two buns See Less
Reported By SafelyHQ.com User

July 20, 2020 11:39 AM

“So my girlfriend has just bitten into raw chicken there
We were told it’s not raw because it’s been temperature checked 👀

Do you guys think it looks raw? See Less
Reported By SafelyHQ.com User

July 6, 2020 12:53 PM

“Order from Walmart delivers. SOUTHERN HENS (frozen chicken.)
When thawed and removing giblets, to my horror, there was a brow ... See Morele="Product: Egg">egg inside the hen!!!! The inside of the egg had dispersed but the shell was partly attached to itself. Contacted company and they told me that they had never heard of anything like this before... I have pics!!!!! Reported to Walmart and they are STILL SELLING THEM!!!!!
I would also like to name all the agencies in MS That I contacted and they kept telling me they were not responsible?!? Six Mississippi agencies where this plant is located...Yet Walmart keeps selling them!!
I called the Board of Health in Mississippi, I called the FDA, the USDA, I called Southern Hen and spoke to a person. There was no action taken, none! nobody cares that there was a frickin egg inside of a frozen hen See Less
Reported By SafelyHQ.com User

April 12, 2020 12:44 PM

“The FDA has shared best practice guidelines for restaurants, delivery services, grocery stores, and other retail food businesses that address key considerations for employee health, cleaning and sanitizing, and personal protective equipment (PPE), as well as how food can be safely handled and delive ... See Morered to the public key to keep their employees and customers safe during the COVID-19 pandemic.

The FDA guidelines address 4 specific areas:
1) *Monitor Employee Health* - Management must instruct employees to speak up about possible COVID-19 symptoms or exposure and implement workplace controls to screen and reduce possible transmission. Workplace controls can include: Pre-screening employees for high temperatures, increase disinfecting and cleaning of workspaces and equipment, wearing personal protective equipment (PPE) such as face mask and gloves, and practicing social distancing of at least 6 ft when possible.
2) *Emphasize Personal Hygiene for Employees* - When working, employees must wash their hands with soap and water for at least 20 seconds especially after using the bathroom, before eating, and after blowing your nose, coughing, or sneezing. If soap is not available, employees must use an alcohol-based sanitizer with at least 60% alcohol. Employees should also avoid touching exposed food or surfaces with their bare hands and need to always wear gloves.
3) *Follow and Enhance Food Safety Protocols* - Food establishments must follow established food safety protocols such as cooking foods to the proper temperature and separating raw and cooked ingredients. In addition to standard safety protocols, establishments need to increase safety measures to help customers maintain infection prevention by encouraging spacing in lines, discontinuing salad bars and buffets, and discouraging bringing pets into stores.
4) *Manage Food Pick-Up and Delivery* - For food pick-up, establishments need to create protocols to allow customers to maintain social distancing and maintain food safety standards. FDA recommends the creation of designated pick-up zones to allow for customers to maintain proper social distancing. For delivery, no-contact delivery and customer communication via Text and calls should be enacted.

This is not a comprehensive list and is only best practice guidelines from the FDA. If you spot issues or violations, please report at https://safelyhq.com/tag/coronavirus-covid-19

To review the in-depth guidance from the FDA please go here: fda.gov

Source: FDA
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Reported By SafelyHQ.com User