1. The employer is not complying with the Governor's COVID-19 mandate in regard to maintaining 25% occupancy at all times. 2. The employer is not complying with the Governor's COVID-19 mandate in regard to persons/patrons wearing face coverings while in the Employer's establishment. Customers are allowed to
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remove their face covers before eating. 3. The employer is not complying with the Governor's COVID-19 mandate in regard to maintaining a minimum 6-feet of separation between persons/patrons in public spaces. The table separators are not effective. 4. The employer is not complying with the Governor's COVID-19 mandate in regard to social distancing between employees. Employees are clustered together in the kitchen work areas and are not maintaining social distancing. 5. The employer is not complying with the Governor's COVID-19 mandate in regard to accepting customers without reservations. The employer is allowing walk in customers. Hazard Location: 1,2,3: Throughout. 4. The Kitchen and bread area. 12/16/2020 JB
Alleged Hazards: 5, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-12-16
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