Perkins Restaurant

Updated:

A
The employer is not following the guidelines set forth in Executive Orders 20-54 and 21-11, which include COVID-19 Preparedness Plan Requirements for Minnesota Businesses, specifically: 1. The employer is not requiring or enforcing the wearing of face coverings for all employees while working within the restaurant. 2. … See More
The employer does not have procedures in place to conduct health screenings of employees to identify individuals with symptoms of or potential exposure to COVID-19. 3. The employer is not following isolation and quarantine procedures for employees identified as having COVID-19 or as being a close contact of someone who has COVID-19.


Source: Osha.gov | Receipt Date: 2021-04-15
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#coronaviruscovid19 #perkinsrestaurant #osha #623westwashingtonstreet #brainerd #minnesota #us

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Employees are potentially exposed to Covid-19 because employees have tested positive for Covid-19, and co-workers who had worked with these infected individuals prior to receiving results are not allowed to quarantine.

Alleged Hazards: 1, Employees Exposed: 20
Source: Osha.gov | Receipt Date: 2020-11-18 See Less

#coronaviruscovid19 #perkinsrestaurant #osha #9428wisconson16trunk #onalaska #wisconsin #us

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1. The employer is not ensuring or enforcing that face coverings be worn properly at all times to help stop or slow the spread of Covid-19, per Executive Order 20-81. 2. The employer is not ensuring or enforcing that social distancing is taking place to help stop … See More
or slow the spread of Covid-19. 3. The employer is not ensuring or enforcing that the number of people in the facility meet Covid-19 guidelines.


Source: Osha.gov | Receipt Date: 2021-02-22
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#coronaviruscovid19 #perkinsrestaurant #osha #12545ulyssesstreetnortheast #blaine #minnesota #us

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Employees are concerned with exposure to the coronavirus (COVID-19) due to the employer's failure to perform contact tracing procedures. A member of management tested positive and no employees were informed.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-01-07

#coronaviruscovid19 #perkinsrestaurant #osha #1340southgermantownparkway #germantown #tennessee #us

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Cargill’s animal nutrition business is conducting a voluntary recall of Nutrena® Country Feeds® Meat bird 22% Crumble (RV) due to non-inclusion of Vitamin D. The affected products were manufactured and sold in the eastern United States and are being recalled from retail outlets in the Alabama, Georgia, … See More
Florida, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia markets. Cargill discovered the issue after receiving a report of young meat birds diagnosed with rickets.

Lack of Vitamin D in meat bird diets can lead to mineral deficiencies and bone issues, including rickets in growing birds. Symptoms include lameness and rubbery bones.

The recalled product is:
- Product: Nutrena® Country Feeds® Meatbird 22% Crumble (RV), Size: 50 lb. bag, Lot Code: All lots, Product Code: 95188, Species: Meat birds (Broilers, Turkeys, Ducks, Geese and Pheasants, Manufacture dates: July 2022-March 2024, Shelf Life (Days): 120.
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