1. The employer is exposing employees to COVID-19 by not following CDC COVID-19 guidelines and deep cleaning and sanitizing the kitchen area, including the soda and tea fountains employees consume beverages from after COVID-19 positive employees worked. Applicable OSHA Standards: Section 5(a)(1) of the Occupational Safety and
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Health Act 2. The employer is exposing employees to COVID-19 by not following CDC COVID-19 guidelines by allowing COVID-19 positive employees to work and not informing employees who have come into contact with COVID-19 positive employees in the workplace. Applicable OSHA Standards: Section 5(a)(1) of the Occupational Safety and Health Act
Alleged Hazards: 2, Employees Exposed: 18
Source: Osha.gov | Receipt Date: 2020-10-08
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