Create a Report
Please provide report title
Please provide location
Please provide details
Get alerts and updates for your case!
This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.
Please provide email or phone
Please provide email or phone

We do not show your email or contact info

Please accept our Terms & Conditions
Add photos or video
We recommend photos and videos to help explain your report
Add Photo/Video
Email or SMS copy of report
Enter below to get emailed a copy of your report, or sms a link to your report
Please provide email or phone
Please provide email or phone
Please accept our Terms & Conditions
Thank you for your report!


IMPORTANT - Your report is queued
It may take up to 12 hours to process your report.


Email us at support@safelyhq.com if you have questions.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@safelyhq.com

Goodbye! and best wishes in your recovery

Jewel-Osco

Updated: November 8, 2021 12:00 PM
1. Employees in the establishment are exposed to COVID-19. The employer does not effectively clean after an employee has tested positive for COVID-19. Applicable OSHA Standard Section 5a1 of the OSH Act of 1970. 2. Employees in the establishment are exposed to COVID-19. The employer does not... See More effectively conduct contract tracing by not notify employees work in close contact with an employee that has tested positive for COVID-19. Applicable OSHA Standard Section 5a1 of the OSH Act of 1970.

Alleged Hazards: 2, Employees Exposed: 25
Source: Osha.gov | Receipt Date: 2021-09-03
See Less
261


1. Employees required to assist customers not wearing masks are potentially exposed to COVID-19. The employees are not practicing social distancing as recommended by the Centers for Disease Control (CDC). Applicable OSHA Standard: 5A1 General Duty Clause

Alleged Hazards: 1, Employees Exposed: 50
Source: Osha.gov | Receipt... See More Date: 2021-02-24 See Less
409


Report date: Sep 18, 2020
21. Proper hot holding temperatures
- comments: observed approximatly 10 lbs assorted cooked chicken in the hot holding display case at the following improper temperatures: 126. 6, 116. 6, 129. 5, cooked potatoes at 127. 9f. All foods discarded. Estimated value at... See More $80. 00. Hot holding unit maintaining an internal temperature of 143. 8f. Priority violation 7-38-005 citation issued.

36. Thermometers provided & accurate
- comments: must provide an internal thermometer inside the hot holding chicken display case.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed bread baking racks in poor repair with chipped metal and encrusted burnt bread residue. Noted other baking sheets, pans also with burnt encrusted food debris. Instructed to replace all damaged baking racks, remove all burnt on foods from baking equipment or replace and maintain. -----noted on several hand sink splash guards rubber guards on the metal side splash guards peeling off. Must replace/repair/secure.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in the bakery area. Shelving must be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: must replace displaced metal floor drain cover in the bakery prep area.

55. Physical facilities installed, maintained & clean
- comments: blackened, moldy wall caulking at the meat cutting room three compartment sink. Must replace.

60. Previous core violation corrected
- comments: previous core violation #56 broken/missing light shield in the meat cutting room. Must replace. Not corrected from 4-24-20. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov
See Less
1.6K


Report date: Sep 15, 2020
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators to measure the utensil surface temperature inside of the high temperature dish machine. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

49. Non-food/food... See More contact surfaces clean
- comments: detail clean the exterior of the grease trap in the bakery prep area.

55. Physical facilities installed, maintained & clean
- comments: clean the floor in the deli walk-in cooler and around the grease interceptor in the deli prep area.

Source: chicago.gov
See Less
1.6K


Report date: Sep 11, 2020
36. Thermometers provided & accurate
- comments: must provide a thermometer for chicken hot holding unit.

40. Personal cleanliness
- comments: must provide full beard guards for male employee in bakery area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed... See More & used
- comments: must repair or replace gaps at sliding doors on deli display units & chicken hot holding display unit. Loose door panel in meat walk in cooler.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: must provide high temperature test strips for high temp dish machine in bakery prep/dish washing area. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean debris build up from hot foods fryer cabinets , wheel bases and rolling carts. Bakery , deli & produce walk in cooler,meat prep area - fan guard covers. Pharmacy-hand sink basin.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace deli- flooring in poor repair. Hot food prep area- flooring in poor repair and wall tiles behind oven. Bakery- stained ceiling tiles. Meat walk in cooler-damaged wall panel. Bakery walk in freezer-flooring in poor repair. Observed overhead pipes above 2 & 3 compartment sink in produce prep area appears to have been leaking must wrap or cover pipes to prevent contamination.

55. Physical facilities installed, maintained & clean
- comments: must clean grease build up from floor behind fryers.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from ceiling in dairy walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from vents in bakery area. Must clean debris build up in light shields in meat prep area & dairy walk in cooler.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shields in produce walk in cooler & meat prep area.

Source: chicago.gov
See Less
368


Report date: Sep 8, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine bin a little dirty located in bar area. Instructed to clean, sanitize and maintain at all times.

21. Proper hot holding temperatures
- comments: observed approximately 2. 5lbs of cooked grilled... See More chicken located in hot hold unit in chicken/salad prep area at improper hot holding during time of inspection. Noted temperature of mixed chicken parts ranging from 109. 5f-118. 0f. Instructed to hold all hot held food items at 135. 0f or higher at all times. Manager discarded voluntarily during this time. Priority violation. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: unable to locate thermometers in all cold hold units on premise to show internal temperatures of equipment. Must provide and maintain.

36. Thermometers provided & accurate

38. Insects, rodents, & animals not present
- comments: observed approximately 100 small black live flies flying throughout chicken/salad/deli,sushi and bakery prep areas, on premise during time of inspection. They are as follows. . . In all said areas of facility on the walls, ceilings directly above prep tables, on in use surfaces of prep tables (must clean and sanitize), on exterior surfaces of refrigeration units, on all exposed handsinks, on fruit display casing where cantaloupe and watermelon are stored, and in bar area near both handsink, beer tap handles and on dried glassware. Instructed to contact pest control for service and locate the source. Must minimize small black live activity in facility prep areas. Priority foundation violation. 7-38-020 (a). Citation issued.

Source: chicago.gov
See Less
1.6K


Recent Interesting Reports

I bought Workpro branded products from Workpro.com.tr. However, DGTGOODDONS does not sell the products I am trying to buy. Please give me my money back. It's not nice to fool people like that See Less
1


I ordered it once and they have kept sending it and charging my bank and I can’t seem to stop it.

ACV Fast Formula . I keep receiving keto ACV gummies and keep getting charged and there appears to be no way to stop them… my bank... See More says I have to try to contact them but there is no phone or e-mail … ony a Las Vegas P.O. Box 81078.. this has been going on See Less
1.4K


I responded to an add online to test cookware. Only pay for shipping - roughly $7.00 What I received was a small canister of powder. Some energy supplement. Roughly two weeks later, the card I used was compromised, almost $1000.00. The card company caught it thankfully. The... See More phone number on the canister is 800-609-4174. A Spanish speaking man answered when I called 7:15pm on a Saturday Miami time. He could speak English, but refused. Put me on hold and never returned to the line. See Less
641


Megadyne issued a Class 1 Medical Device Correction to hospitals to limit the use of MEGA SOFT Universal and Universal Plus Reusable Patient Return Electrodes to patients aged 12 years or older after receiving reports of adult and pediatric patient burns following surgical procedures in which MEGA... See More SOFT pads were used. These reports of patient burn injuries described up to and including third-degree burns requiring intervention which may lead to prolonged hospital stay, scarring, and additional surgeries in both pediatric and adult patients. Severe burns could lead to potentially long-lasting impacts on patients especially under the age of 12 years.

Since that notification, we have continued to monitor device performance through post market surveillance, investigated every event reported and evaluated potential root cause of these events. Megadyne recently received a report of pediatric use that included a serious 3rd degree patient burn. We are providing this additional broad public communication to increase awareness that MEGADYNE™ MEGA SOFT™ Universal and Universal Plus products should not be used for patients under the age of 12 years.

The list below contains the specific product and codes in scope.
- Product Name: MEGADYNE™ MEGA SOFT™ Universal Patient Return Electrode, Product Code: 0845, UDI-DI: 10614559103906.
- Product Name: MEGADYNE™ MEGA SOFT™ Universal Dual Patient Return Electrode, Product Code: 0846, UDI-DI: 10614559104248.
- Product Name: MEGADYNE™ MEGA SOFT™ Universal Plus Patient Return Electrode, Product Code: 0847, UDI-DI: 10614559104842.
- Product Name: MEGADYNE™ MEGA SOFT™ Universal Plus Dual Patient Return Electrode, Product Code: 0848, UDI-DI: 10614559104859.

Customers should review and follow the instructions provided in the December 2023 recall notification (link given below). Mega Soft Universal and Universal Plus Reusable Patient Return Electrodes pads may continue to be used for patients over 12 years of age.

Confirm that personnel using the Mega Soft Universal and Universal Plus pads understand the intended use is changing to patients aged 12 years and older and have stopped using the pads on patients under the age of 12 years. Hospitals using this product should confirm receipt of the recall notification using the business reply form provided with the initial recall notification.

In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Megadyne Medical Products, Inc.
Brand name: Megadyne
Product recalled: Mega Soft Universal and Universal Plus Reusable Patient Return Electrodes
Reason for the recall: Limit use to patients aged 12 years or older.
FDA Recall date: February 29, 2024

Recall link of December 2023: jnjmedtech.com
Source: fda.gov
See Less
303


I received a pkg in the mail that I didn’t order. It is Subgenix
Fulfillment Center
Total Logistics
14140 McCormick Dr.
Tampa, FL 33626-3018 See Less
70


I received a necklace that I did not order. The sender is Logistic/Logistique QIANHWB. Address: 895 Meyerside Dr. Mississauga, ON L5T 1R9. I did not order this necklace. See Less
101


Receive a package that I did not order. Opend it to find 2 blue thin dots that have sticky on one side. Have no idea what they're for. They came from geathers fottys See Less
16


Last 30 days