Jewel-Osco

Updated:

A
1. Employees in the establishment are exposed to COVID-19. The employer does not effectively clean after an employee has tested positive for COVID-19. Applicable OSHA Standard Section 5a1 of the OSH Act of 1970. 2. Employees in the establishment are exposed to COVID-19. The employer does not … See More
effectively conduct contract tracing by not notify employees work in close contact with an employee that has tested positive for COVID-19. Applicable OSHA Standard Section 5a1 of the OSH Act of 1970.

Alleged Hazards: 2, Employees Exposed: 25
Source: Osha.gov | Receipt Date: 2021-09-03
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#coronaviruscovid19 #osha #jewelosco #2480illinoisroute59 #plainfield #illinois #us

A
1. Employees required to assist customers not wearing masks are potentially exposed to COVID-19. The employees are not practicing social distancing as recommended by the Centers for Disease Control (CDC). Applicable OSHA Standard: 5A1 General Duty Clause

Alleged Hazards: 1, Employees Exposed: 50
Source: Osha.gov | Receipt … See More
Date: 2021-02-24
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#coronaviruscovid19 #osha #jewelosco #1200westboughtonroad #bolingbrook #illinois #us

A
Report date: Sep 18, 2020
21. Proper hot holding temperatures
- comments: observed approximatly 10 lbs assorted cooked chicken in the hot holding display case at the following improper temperatures: 126. 6, 116. 6, 129. 5, cooked potatoes at 127. 9f. All foods discarded. Estimated value at … See More
$80. 00. Hot holding unit maintaining an internal temperature of 143. 8f. Priority violation 7-38-005 citation issued.

36. Thermometers provided & accurate
- comments: must provide an internal thermometer inside the hot holding chicken display case.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed bread baking racks in poor repair with chipped metal and encrusted burnt bread residue. Noted other baking sheets, pans also with burnt encrusted food debris. Instructed to replace all damaged baking racks, remove all burnt on foods from baking equipment or replace and maintain. -----noted on several hand sink splash guards rubber guards on the metal side splash guards peeling off. Must replace/repair/secure.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in the bakery area. Shelving must be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: must replace displaced metal floor drain cover in the bakery prep area.

55. Physical facilities installed, maintained & clean
- comments: blackened, moldy wall caulking at the meat cutting room three compartment sink. Must replace.

60. Previous core violation corrected
- comments: previous core violation #56 broken/missing light shield in the meat cutting room. Must replace. Not corrected from 4-24-20. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov
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#jewelosco #3400northwesternavenue #chicago #illinois #us #bread #chicken #meat

A
Report date: Sep 15, 2020
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators to measure the utensil surface temperature inside of the high temperature dish machine. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

49. Non-food/food … See More
contact surfaces clean
- comments: detail clean the exterior of the grease trap in the bakery prep area.

55. Physical facilities installed, maintained & clean
- comments: clean the floor in the deli walk-in cooler and around the grease interceptor in the deli prep area.

Source: chicago.gov
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#jewelosco #4729northcentralavenue #chicago #illinois #us

A
Report date: Sep 11, 2020
36. Thermometers provided & accurate
- comments: must provide a thermometer for chicken hot holding unit.

40. Personal cleanliness
- comments: must provide full beard guards for male employee in bakery area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed … See More
& used
- comments: must repair or replace gaps at sliding doors on deli display units & chicken hot holding display unit. Loose door panel in meat walk in cooler.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: must provide high temperature test strips for high temp dish machine in bakery prep/dish washing area. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean debris build up from hot foods fryer cabinets , wheel bases and rolling carts. Bakery , deli & produce walk in cooler,meat prep area - fan guard covers. Pharmacy-hand sink basin.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace deli- flooring in poor repair. Hot food prep area- flooring in poor repair and wall tiles behind oven. Bakery- stained ceiling tiles. Meat walk in cooler-damaged wall panel. Bakery walk in freezer-flooring in poor repair. Observed overhead pipes above 2 & 3 compartment sink in produce prep area appears to have been leaking must wrap or cover pipes to prevent contamination.

55. Physical facilities installed, maintained & clean
- comments: must clean grease build up from floor behind fryers.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from ceiling in dairy walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from vents in bakery area. Must clean debris build up in light shields in meat prep area & dairy walk in cooler.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shields in produce walk in cooler & meat prep area.

Source: chicago.gov
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#jewelosco #9400southashlandavenue #chicago #illinois #us #chicken #wrap #meat

A
Report date: Sep 8, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine bin a little dirty located in bar area. Instructed to clean, sanitize and maintain at all times.

21. Proper hot holding temperatures
- comments: observed approximately 2. 5lbs of cooked grilled … See More
chicken located in hot hold unit in chicken/salad prep area at improper hot holding during time of inspection. Noted temperature of mixed chicken parts ranging from 109. 5f-118. 0f. Instructed to hold all hot held food items at 135. 0f or higher at all times. Manager discarded voluntarily during this time. Priority violation. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: unable to locate thermometers in all cold hold units on premise to show internal temperatures of equipment. Must provide and maintain.

36. Thermometers provided & accurate

38. Insects, rodents, & animals not present
- comments: observed approximately 100 small black live flies flying throughout chicken/salad/deli,sushi and bakery prep areas, on premise during time of inspection. They are as follows. . . In all said areas of facility on the walls, ceilings directly above prep tables, on in use surfaces of prep tables (must clean and sanitize), on exterior surfaces of refrigeration units, on all exposed handsinks, on fruit display casing where cantaloupe and watermelon are stored, and in bar area near both handsink, beer tap handles and on dried glassware. Instructed to contact pest control for service and locate the source. Must minimize small black live activity in facility prep areas. Priority foundation violation. 7-38-020 (a). Citation issued.

Source: chicago.gov
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#jewelosco #rodents #370northdesplainesstreet #chicago #illinois #us #chicken #fruit #salad #sushi #grilledchicken

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kidstoyslimit. com/AQR little mall Scam, Mong Kok, Hong Kong

2 weeks ago •reported by user-thfwz952

On Feb. 9, 2024, I ordered 2 Inspire My Play Trays from what looked to be a legitimate online shop with an address in Manhattan, KS. There were red flags:
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I found out after the fact, that the Manhattan, Kansas address was a real building, but the Kansas Better Business Bureau had tagged it as being associated with a variety of scam businesses.
Costco Citibank denied my dispute on April 1, 2024, so I am responsible for paying the $97.11 for this pendant that I did not order.
I should have refused the delivery of the package, but it had been delivered to my mailbox.
In my opinion, by accepting the item, this gives credit card companies a way to hold you responsible for the charges. In their dispute forms, you are asked if you received merchandise which puts your dispute in a set customer support decision tree, which may or may not fit your exact situation. Even though they are supposed to "investigate", I have no way of knowing to what extent they investigated if at all

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subgenix bioibose, Zaremba Drive, Brook Park, OH, USA

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I also recevied this package from the fullfillmet house P O box5708 tampa florida33675-5708 did not ordered not sure if i was charged i had a charge on a gift for 59.07 i disputed and they couldnt locate them either if in fact that was charged to card cause nothing but day was charged and how much

#unorderedpackage #delivery #zarembadrive #brookpark #ohio #us

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