Create a Report
Please provide report title
Please provide location
Please provide details
Get alerts and updates for your case!
This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.
Please provide email or phone
Please provide email or phone

We do not show your email or contact info

Please accept our Terms & Conditions
Add photos or video
We recommend photos and videos to help explain your report
Add Photo/Video
Email or SMS copy of report
Enter below to get emailed a copy of your report, or sms a link to your report
Please provide email or phone
Please provide email or phone
Please accept our Terms & Conditions
Thank you for your report!


IMPORTANT - Your report is queued
It may take up to 12 hours to process your report.


Email us at support@safelyhq.com if you have questions.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@safelyhq.com

Goodbye! and best wishes in your recovery

IHOP

Updated: March 15, 2022 12:00 PM
1. The facility is experiencing a roach infestation 2. Employees that had close contact to an employee that was posivite for COVID-19 were not informed.


Source: Osha.gov | Receipt Date: 2022-01-19 See Less
186


Employees are told to come to work even though they have tested positive for COVID-19. Employees are also working without wearing face masks. The employees are potentially infecting other employees to the virus.


Source: Osha.gov | Receipt Date: 2022-01-04 See Less
336


An employee has tested positive for COVID-19 and management is putting other employees in harms way by not informing them that someone tested positive.

Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2021-07-15 See Less
522


1. There is neither a thermometer in the workplace, nor screening of employees before the beginning of the work shift. 2. The employer is not providing masks; the employer charges for masks if an employee needs one. The employer stated that a paper mask should last 4... See More shifts. 3. The general manager tested positive and still came to work exposing everyone and another employee has also tested positive. 4. The employer is not following any guidelines from either the CDC or the state of Michigan. 5. The health department instructed the business to remain closed until Monday, but the employer was trying to open for the weekend. 6. The employer indicated that if employees didn't return to work they would be fired.


Source: Osha.gov | Receipt Date: 2020-07-09
See Less
73


1 individual at IHOP- Alamosa in Alamosa county tested positive for Covid-19. The outbreak began on 07-04-2021

Source: colorado.gov See Less
9


1. Employees are exposed to health hazards associated with COVID-19. It was reported that face coverings are not worn in accordance with CDC guidelines and social distancing is not maintained. Contrary to Section 5(a)1 of the OSH Act.

Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov |... See More Receipt Date: 2021-03-22 See Less
156


8 individuals at IHOP- Alamosa in Alamosa county tested positive for Covid-19. The outbreak began on 4/7/2021

Source: colorado.gov See Less
9


1. The establishment has flies and spiders and it's always very dirty and not cleaned properly; the sinks have mold in them. 2. The general manager has tested positive for COVID after having symptoms and still coming in. The other manager's son got it and management is... See More telling employees that because they have not been in direct contact they don't have to be tested. This even though employees have worked with the manager. 3. The establishment was never closed and was still open serving customers the very next day. 4. Employees who thought they had COVID were still required to come into work until their test came back positive even though they were sick and showing symptoms.


Source: Osha.gov | Receipt Date: 2020-09-22
See Less
296


1. All employees have not been instructed on Covid protocol. 2. Covid-19 disinfectant is not utilized and proper sanitation procedures are not followed when cleaning tables. High touch points do not get cleaned at all and bathrooms have no log-in display for public. 3. Employees are required... See More to come in, even if throwing-up or displaying Covid symptoms. 4. Employees are not screened prior to their shift.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-09-21
See Less
296


Last 30 days