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Del Taco

Updated: June 13, 2021 12:00 PM
1. Employees are not enforced to wear masks and gloves during covid 19 pandemic. 2. The store lobby is open, but the area isn't being sanitized or disinfected properly. 3. Employees who have been exposed are not required to self-quarantine. 4. Management is not telling employees of... See More potential exposure to coronavirus.


Source: Osha.gov | Receipt Date: 2020-05-21
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315


1. The employer is not following the Governor's directives for COVID-19. Cleaning and disinfecting of high touch surfaces is not conducted as required. 2. Employees who have direct exposure to COVID are still allowed to work. 3. Employees are not being allowed to take off work to... See More have a COVID test conducted. They are told that if they do not come into work that they will be fired. HAZARD LOCATION: Throughout 11/16/2020 KR

Alleged Hazards: 3, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-11-10
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148


T8CCR 3362(f) Roaches & rats. T8CCR 3380(a) No gloves provided to employees. T8CCR 3362(a) No sanitation supplies provided to employees to clean properly and prevent vermin. T8CCR 3203(a) Employer did not take action when employee reported had caught Covid.

Alleged Hazards: 4, Employees Exposed: 13
Source: Osha.gov... See More | Receipt Date: 2020-10-12 See Less
51


Multiple employees(2) at DEL TACO in ALBUQUERQUE, NM tested positive for Covid-19 and the company is on the Rapid Response COVID-19 Watchlist Event Date: 11/11/2020,

Source: env.nm.gov See Less
391


T8 CCR 3203(a)(4) Employer is not providing adequate personal protective equipment, such gloves, employees use the same gloves for hours, no sanitizer, minimal hand washing.

Alleged Hazards: 1, Employees Exposed: 13
Source: Osha.gov | Receipt Date: 2020-07-13 See Less
425


1. The employer is not following the Governor's COVID-19 Guidance as customers are not required to wear face masks within the establishment. Employees are concerned for their health.

HAZARD LOCATION:
Throughout

06/29/2020
KR

Alleged Hazards: 1,
Source: Osha.gov | Receipt Date: 2020-06-26 See Less
386


I contacted the manager at your store because my sister consumed an undercooked burger last night and is now very sick. He said that there was no way she can get sick from beef even though a quick google search says otherwise. I’m very disappointed. See Less
127


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