1. This complaint is regarding the handling of COVID-19. It is believed that the restaurant is at risk of an outbreak. There have already been 5 servers and one manager who have gotten COVID. As an example, the roommate of one of the servers that had tested
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positive came into work claiming they were in the clear. However, this person was observed during the mandatory screening to have a temperature of 100.2° and they were still allowed into the building. Another example is a server that came into eat with her friends who the next day received results that their test was positive for COVID. This person was not wearing a mask when she greeted many of the servers, including a manager (who wasn't wearing a mask as well). 2. Multiple employees have tested positive for COVID and the restaurant has failed to do a deep clean. 3. At first the employer wasn't informing employees that anyone was exposed, and now they are saying that the tests are false positives. Those employees who were potentially exposed are urged to come to work due to a chance of "false positives".
Source: Osha.gov | Receipt Date: 2020-11-09
Source: Osha.gov | Receipt Date: 2020-11-09
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