1.Employees were not provided with any kind of training on COVID-19 when returning to the workplace. 2.The employer is not following social distancing guidelines. 3.The employer is providing their employees with personal protective equipment. 4.Cooks are not wearing masks and gloves or practicing proper sanitation, are smoking
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inside the building and drinking on the cook line. 5.Waitresses are not required to wear masks and are not being provided with personal protective equipment. 6.High contact areas are not being cleaned down; items that are shared on tables such as coffee pots, condiments, sugar caddies, etc. are not being wiped down. 7.The employer says they are sanitizing and cleaning but they are not.
Source: Osha.gov | Receipt Date: 2020-06-01
Source: Osha.gov | Receipt Date: 2020-06-01
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