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Granger, Indiana, United States

Updated: September 8, 2021 12:00 PM
Employees with Covid-19 symptoms are allowed to work. Employee has tested positive for Covid-19. Employer has not quarantined employees exposed to Covid-19 positive co-worker. Employer not contact tracing.


Source: Osha.gov | Receipt Date: 2020-10-28 See Less
208


Employees testing positive for Covid-19 are allowed to work. Employer is not deep cleaning the store. No procedures for disinfecting the equipment and deep cleaning the store when it is closed.


Source: Osha.gov | Receipt Date: 2020-11-20 See Less
208


When waitresses and staff are out of sight of customers, masks come off. Bartenders only wear a mask part way (hanging off one ear) unless someone complains. None of the kitchen staff has worn a mask correctly, and some not at all. They allow more than 6... See More people at a table and when this is brought up to management, it was said to not be a big deal. Staff are not washing their hands periodically or before rolling silverware of delivering food. Dishes are not actually washed, just soaked in water. Large groups congregate at the bar.


Source: Osha.gov | Receipt Date: 2020-09-16
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73


It has been previously reported they are not following guidelines. As soon as waitresses are out of sight in the dining room they take their masks off. None of the kitchen staff wears the mask appropriately and half don't wear one at all. They allow more than... See More 6 people at tables and large masses congregate at the bar. They are not actively washing their hands. The ice machine is right by cleaning chemicals. The dishes are not washed, there is no dishwasher. They are simply soaked in water to then be used again. Only tables are wiped down by used rags, and none of the seats are ever sanitized. When a waitress does not feel well they are still expected to come in.


Source: Osha.gov | Receipt Date: 2020-09-11
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