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Hoover, Alabama, United States

Updated: March 15, 2022 12:00 PM
1. Employees are exposed to a health hazard due to potential exposure to the COVID-19 virus and lack of mitigation efforts to sanitize and isolate employees from exposure.

Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2021-12-20 See Less
31


Employees are exposed to the COVID-19 virus because the company does not abide by the CDC and ADPH guidelines, such as: 1.Employees do not wear masks, 2. Employees congregate in the hallways and confined areas, 3. Employees do not practice social distancing


Source: Osha.gov | Receipt Date:... See More 2021-09-14 See Less
67


1. Employees are in close proximity to employees that have tested positive for COVID-19 that were not required to be tested when exhibiting signs and symptoms of the illness. 2. Work areas are not cleaned and sanitized after employees receive a positive COVID-19 test.

Alleged Hazards: 2,... See More Employees Exposed: 11
Source: Osha.gov | Receipt Date: 2020-12-31
See Less
67


The employer is not following CDC COVID-19 guidelines: 1. Employees are not required to wear a mask when working on the floor or clocking out. 2. The employer is not notifying employees when there is a potential that they have been exposed to an employee who has... See More tested positive for COVID-19. 3. Work areas where employees have tested positive for COVID-19 are not being sanitized or disinfected before another employee is required to work in that area.

Alleged Hazards: 3, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-12-11
See Less
67


since no one wants to answer me when I ask about being served raw chicken I’ll just keep trying. Feel free to actually reach out See Less
67


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