Report date: Sep 17, 2020
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during time of inspection while preparing and serving cooked chicken, sliced tomatoes, potatoes,dairy creamer, leafy greens, salmon etc. Instructed to provide at
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least one certified manager on site at all times with valid original certificate posted for public view. Priority foundation violation. 7-38-012. Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine a little dirty inside. Instructed to clean and sanitize and maintain.
16. Food-contact surfaces: cleaned & sanitized
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed prep table shelves with excessive dried debris in bakery prep area in basement. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed pooling water on floor near ice machine. Must remove to prevent pest breeding site.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burned out light bulbs in basement storage near liquor room. Instructed to replace and maintain adequate lighting.
58. Allergen training as required
- comments: observed no allergen training certificate on site for city of chicago certified food manager. Instructed to meet requirement and maintain on site for review.
Source:
chicago.gov
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