1) Employees who are COVID-19 positive are required to work. 2) Social distancing is not being enforced to prevent the spread of COVID-19. 3) Employees working in the kitchen are not provide with personal protective equipment.
Alleged Hazards: 3, Employees Exposed: 20
Source: Osha.gov | Receipt Date:…
Alleged Hazards: 3, Employees Exposed: 20
Source: Osha.gov | Receipt Date:…
3
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