There has been 3 positive COVID cases presented at the establishment. All 3 employees were told to come to work because they were short staffed . 2 of the 3 are cooks that prepares food
Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-04-28
Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-04-28
1
Comments
Comment
