1. There has been an outbreak of COVID-19 in the restaurant. Management has not acknowledged infections among employees, which include eight employees that have been sent home so far. 2. The employer is not notifying employees of a possible exposure to Covid-19.
1. There has been an outbreak of COVID-19 positive cases among employees at the restaurant. The employer is not keeping other staff members informed of what is happening.
2. Employees wear face masks and gloves when they are with customers, but take off the face masks when…
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