Complainant states that outdoor dining is open and are seating groups of more than 10. No sanitizing of tables between customers. Restrooms not being cleaned or sanitized regularly. Not practicing social distancing in customer waiting area.
Alleged Hazards: 4, Employees Exposed: 5
Source: Osha.gov | Receipt Date:…
Alleged Hazards: 4, Employees Exposed: 5
Source: Osha.gov | Receipt Date:…
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